About this tour
Taste Brunello di Montalcino straight from the cellar at Paradiso di Cacuci, a small family winery tucked into Montalcino's northwest hills. This 1 hour 45 minute private session walks you through their winemaking approach—from vineyard to glass—paired with lunch. The estate splits its production across Brunello, Rosso di Montalcino, and Sangiovese IGT, blending heritage techniques with modern practices under Brunello Consortium standards.
Highlights
- Private tasting of estate-made Brunello di Montalcino
- View the winemaking process from barrel to bottle
- Lunch paired with the wines
- Small group or solo visits by appointment
- Intimate cellar setting away from tourist crowds
- Taste across three wine categories from their own vineyards
What to expect
You'll arrive at a working winery—no grand tours or crowds. After a brief welcome, someone from the estate walks you through how they make their wines, moving through the production spaces. You'll taste the Brunello alongside their Rosso and IGT Sangiovese offerings. Lunch arrives mid-tasting, designed to complement what's in your glass. Everything happens at a measured pace, giving you time to ask questions and understand what sets each wine apart. The whole experience takes just under two hours.
Good to know
Book ahead; tastings run by appointment only. The winery is small and deliberately limits visitor numbers to maintain quality service. No special fitness required. Bring an appetite—lunch is included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.