About this tour
Spend four hours discovering Alicante's winemaking heritage with a sommelier guide who'll walk you through Spanish varietals from different regions. You'll taste four local wines paired with curated tapas—pickled bonito, aged cheese, house-baked bread, and local olive oil—building a genuine understanding of why the region's producers deserve serious attention, whether you're a casual drinker or someone keen to understand what's actually in the glass.
Highlights
- Four Spanish wines from distinct Alicante producing zones
- Aged local cheese, cured fish, and regional bread pairings
- Direct conversation with wine producers and experts
- House-pressed olive oil and fresh-baked bread tasting
- Learn production methods shaping local flavours
- Wheelchair accessible venue and surfaces throughout
What to expect
A relaxed afternoon focused on tasting rather than pretension. Your guide will explain how geography and technique shape each wine, then you'll work through four glasses paired with simple, quality local foods—nothing fussy, all designed to enhance what you're drinking. You'll taste pickled bonito, local cured cheese, toña bread with chocolate, and house olive oil alongside the wines. It's conversational; ask questions, discuss what you notice, get recommendations for bottles to hunt down back home.
Good to know
Minimum two people required to run the tour. Wheelchair accessible throughout. Public transport nearby if driving isn't your option. Tour doesn't include full dinner, coffee, tea, or bottled water—eat beforehand if needed. Not suitable for very young children unless they're content sitting with an adult.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.