Private Saint-Tropez Peninsula Wine Tour

About this tour

Explore three distinct Côtes de Provence estates across the Saint-Tropez peninsula over eight hours, tasting reds, rosés and whites that capture the region's character. Each vineyard reveals its own approach to winemaking, from soil composition to harvest philosophy. You'll pick up practical knowledge about wine service and food pairing, punctuated by lunch in a village restaurant and chances to photograph the surrounding landscape and coastline.

Highlights

• Three separate estate visits with distinct vineyard personalities
• Taste all three Provence colours: red, white, rosé
• Learn wine service and food-pairing fundamentals
• Lunch at traditional village restaurant (own expense)
• Mediterranean coastline and countryside photo stops
• Private transport throughout the peninsula

What to expect

You'll begin mid-morning and spend the day moving between three working vineyards. At each stop, the winemaker or cellar staff walks you through their process before you taste their current releases. The rhythm alternates between vineyard time on your feet and seated tastings with explanations. Around midday, you'll break for lunch at a local restaurant (not included; budget €25–30 per person). The afternoon mirrors the morning—more vineyard visits, more tastings, more chat about what makes each estate tick. By late afternoon you'll head back to base.

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