About this tour
Spend eight hours driving through Tuscany's rolling countryside south of Florence, visiting a solemn American World War II memorial and cemetery, then stopping at a centuries-old butcher shop in Greve and a family-run vineyard and olive oil estate in Castelina di Chianti. Your private vehicle and driver guide you through these layered landscapes of history, craft, and agriculture, with time to talk with producers about their work and see how they've built their businesses across generations.
Highlights
- American World War II Cemetery in Florence's southern reaches
- One of Tuscany's oldest butcher shops, Greve
- Family vineyard and olive oil producer, Castelina di Chianti
- Private air-conditioned vehicle for the full day
- Meet owners and learn production methods firsthand
- See Chianti's countryside and medieval hilltop towns
What to expect
Your driver collects you in Florence and heads south toward the American cemetery, a peaceful and reflective stop honouring those lost in the Italian Theatre during World War II. From there, you'll drive into wine country, stopping in the village of Greve to visit a butcher's shop with deep roots in Tuscan food culture—ask the owners about their suppliers and how they select meat. Later, you'll reach a vineyard and oil mill in Castelina di Chianti, where the family will show you around their land and discuss their practices. Expect winding roads, small-town pace, and genuine conversations rather than polished sales pitches.
Good to know
Eight hours includes driving time and stops; not rushed but not leisurely. Wine tastings and tips are separate. Comfortable shoes help for vineyard walks. Infant seats available; prams work on most stops. Not ideal if you have spinal issues or significant cardiac concerns.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.