Private Tour of 2 Estates with Wine Tasting in French Riviera

About this tour

Spend eight hours exploring two contrasting wine estates in the French Riviera, each revealing different approaches to viticulture and winemaking. The first is a classified château using traditional oak-barrel fermentation, while the second is a family-operated vineyard experimenting with ancient amphora vessels left to cure under the sun. Private transport takes you between properties, with time to lunch in the hilltop village of Saint-Paul-de-Vence, giving you a rounded sense of how the region's winemakers think about their craft.

Highlights

• Compare traditional oak-aged production with sun-exposed amphora fermentation
• Taste wines at two estates with vastly different scales and philosophies
• Explore a classified AOP château's vinification methods
• Visit an intimate family winery experimenting with ancient techniques
• Lunch break in one of France's most celebrated medieval villages
• Private car throughout—no group minibus hassle

What to expect

You'll be collected and driven to the first estate, where a guide walks you through the vinification process in oak and lets you taste the results. The second property is smaller and more experimental; you'll see how their amphora setup works and taste the distinctive character those vessels impart. Between the two, you have flexibility to eat in Saint-Paul-de-Vence—browse restaurants beforehand, as choices vary. The day is unhurried; expect plenty of standing, looking at tanks and barrels, and asking questions. Both estates welcome buggies for small children.

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