About this tour
A six-hour private car journey through Campania's agricultural heartland, centred on Tenuta Vannullo's buffalo mozzarella operation. Your driver collects you from your hotel and navigates the Piana del Sele plains while you visit the working farm, witness cheese-making from start to finish, and explore the family's leather workshop. Lunch pairs fresh mozzarella tastings with local bread, salads, yoghurt and wine sourced directly from the estate.
Highlights
- Private car transport with panoramic drive through Sele plains
- Behind-the-scenes buffalo breeding and mozzarella production
- Artisanal leather-crafting workshop on the farm
- Farm-to-table lunch: fresh mozzarella, ricotta, house-baked bread
- Tenuta Vannullo company museum and family history
- Wine and coffee included; suitable for all mobility levels
What to expect
Your driver picks you up and takes you directly to the farm. Once there, a guide walks you through the buffalo enclosures and production facilities, explaining breeding practices and cheese techniques. You'll move through the leather workshop to see how hides are processed by hand. Lunch happens on or near the farm—platters of warm mozzarella, ricotta, fresh greens and tomatoes, accompanied by local white wine. The museum gives context to the family operation. Paestum's temples are not included, so don't expect archaeological exploration; this tour prioritises artisanal food production and farm life.
Good to know
Hotel pickups within 10 km included. Prams, strollers and infant seats available. Service animals welcome. Wheelchair accessible throughout. Public transport nearby if needed. Bring comfortable shoes for farm walking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.