About this tour
Spend two hours in the Valdobbiadene hills, a UNESCO-listed region since 2019, exploring a family-run winery that's been crafting Prosecco DOCG for decades. Walk through 70 hectares of the owners' own vineyards while the oenologist guides you through their production process, then taste a selection including vegan and vegetarian sparkling wines alongside local cheeses and cured meats. The rolling landscape frames everything—views included.
Highlights
- UNESCO World Heritage vineyard landscape since 2019
- Seventy hectares of estate vineyards, family-owned
- Oenologist-led production walkthrough and explanation
- Prosecco DOCG tasting with vegan and vegetarian options
- Panoramic hilltop views across Valdobbiadene
- Local cheese and charcuterie pairings
What to expect
You'll be met by trained staff who'll walk you through the winery's setup and philosophy. The owner and oenologist oversees production himself, so expect hands-on detail about how the grapes become fizz—from vineyard to bottle. You'll taste several Proseccos, including plant-based versions, paired with regional produce. The hilltop setting means you're outdoors much of the time, moving between vines and tasting areas, with good sightlines across the UNESCO landscape. It's relaxed rather than rushed.
Good to know
Wheelchair accessible throughout. Public transport connects nearby, though no private car is included. Not suitable if pregnant or with serious heart conditions. Infants sit on laps; prams work too. Service animals welcome. Dress for changeable weather—you're in open vineyards.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.