About this tour
Spend a day in Spain's Utiel-Requena wine region with a sommelier guide who knows Valencian wines inside out. You'll descend into 9th-century storage caves in Requena, walk through a 19th-century winery to see how grapes become bottles, taste wines at both stops, and sit down to a proper three-course lunch in the village. The whole thing runs 6.5–7 hours with hotel pickup and drop-off included.
Highlights
- Explore medieval caves still lined with original clay amphorae
- Follow grape-to-bottle winemaking in a heritage winery
- Taste wines guided by a sommelier specialising in Valencian varieties
- Three-course lunch paired with local wines
- Private transport in air-conditioned comfort
What to expect
Your sommelier meets you at your accommodation and drives you to Requena. First, you'll descend into the cool caves—atmospheric spaces where locals stored wine, grain and oil centuries ago—and taste your first wines there. Then it's on to the 19th-century winery where you walk the vineyards and tour the cellars, learning how they actually make their stuff before tasting again. Lunch happens in the village: a proper sit-down meal with three courses and wine to match. You're back at your hotel mid-afternoon.
Good to know
The tour works for all fitness levels, though the caves do involve some steps and uneven ground. Groups of 1–2 or more than 8 can be arranged on request. Children under 12 aren't recommended. No dress code. Water isn't included, so bring your own.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.