About this tour
Spend three hours in Sandra's Roman home learning to craft authentic pizza from a chef who's spent nine years teaching and appeared on Alessandro Borghese's acclaimed '4 Ristoranti' programme. You'll master dough techniques, explore how toppings and flavour combinations work, then sit down to a two-course meal featuring your own pizza alongside wine and beer. Leave with both a full stomach and the confidence to reproduce what you've made back in your own kitchen.
Highlights
- Learn pizza-making from a professional chef with nine years' teaching experience
- Understand dough fermentation, flavour layering, and topping principles
- Cook and eat your own pizza with wine and beer included
- Class and three-course meal combined into one session
- Host appeared on '4 Ristoranti', Italy's leading restaurant critique show
- Terrace views overlooking Rome from a thoughtfully designed home
What to expect
You'll arrive at Sandra's home and move straight into hands-on work. She'll walk you through the fundamentals of pizza dough—how fermentation affects flavour, why hydration matters, the difference between Neapolitan and Roman styles. You'll then build your own pizzas, selecting and combining toppings while understanding the reasoning behind each choice. Once your pizzas are in the oven, settle onto the terrace. Your finished pies arrive alongside a second course, wine, and beer. The whole thing unfolds as a proper meal, not a rushed class-and-dash.
Good to know
Mention any allergies or dietary requirements when booking. The home, terrace, and facilities are fully wheelchair accessible. Public transport runs nearby. Bring an appetite and comfortable clothes you don't mind flour on.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.