Prosecco Wine Tour With Tiramisu' From Venice

About this tour

Head north from Venice into the Valdobiaddene hills to taste prosecco at two working wineries. Over eight hours, you'll learn how the region's sparkling wine is actually made—from the vineyard to the bottle—then sit down to a two-course lunch featuring local Veneto dishes. This is a straightforward day out for anyone wanting to understand what separates proper prosecco from the rest, with tastings included and transport handled.

Highlights

• Two winery visits in Valdobiaddene's rolling vineyards
• Behind-the-scenes look at prosecco production methods
• Taste several prosecco styles, side by side
• Two-course Veneto lunch with regional specialities
• Air-conditioned transport from Venice or Treviso
• Suitable for all fitness levels

What to expect

You'll leave Venice or Treviso early and drive north into countryside dotted with terraced vineyards. At the first winery, staff walk you through how grapes become sparkling wine—the pressing, fermentation, the works—then you taste a few different expressions. The second stop repeats the formula with a different producer, giving you a sense of how style varies between houses. Lunch happens between visits or after, with fresh pasta, cured meats, and cheese sourced locally. Expect a relaxed pace; this isn't a rushing itinerary. You'll be back in Venice by evening.

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