About this tour
Learn to craft ramen and gyoza from the ground up in Aki's Tokyo kitchen. This 2.5-hour class walks you through kneading noodle dough, simmering a clean broth without additives, and folding dumplings by hand. Aki, a Japanese mum and former traveller, teaches in English and adjusts recipes for dietary requirements including vegan preferences. You'll leave with techniques, confidence, and a printed recipe to recreate the meal at home.
Highlights
- Knead and roll fresh ramen noodles by hand
- Simmer aromatic broth using natural ingredients only
- Fold gyoza dumplings with traditional pleating method
- Vegan and allergy-friendly modifications available
- Take home printed recipe sheet in English
- Work in a real home kitchen, not a sterile studio
What to expect
Aki greets you warmly and walks through each component step-by-step—no prior cooking skill needed. You'll work the noodle dough until it becomes silky, learn the layering approach to building depth in broth, and practise gyoza folding until your fingers find the rhythm. Expect flour on your hands and apron. The class moves at a relaxed pace; there's time to ask questions and chat. At the end, you'll eat what you've made together, tasting the difference fresh ramen brings.
Good to know
Arrive on time—the class starts promptly. Public transport links are nearby if you need them. Mention dietary restrictions when booking; Aki accommodates vegan and allergy needs where possible. Wear clothes you don't mind getting messy. Spinal or cardiovascular concerns? Check with Aki first.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.