Ravioli, Pasta and Tiramisu Class at a Local's Home in Perugia

About this tour

Learn to make fresh ravioli, pasta and tiramisu in a Perugia home kitchen with a passionate local cook. Over three hours, you'll master two pasta shapes and the classic dessert from scratch, then sit down to eat what you've made alongside regional wines. This hands-on class works for all ages and skill levels, giving you recipes and techniques to recreate at home.

Highlights

• Roll and fill ravioli by hand in a home kitchen
• Master two regional pasta recipes from a local cook
• Make tiramisu from scratch with proper technique
• Lunch or dinner featuring your dishes and local wines
• Take home an official Cesarine apron as souvenir
• Suitable for families with children of any age

What to expect

You'll work in an authentic home kitchen with your Cesarina host, who walks you through shaping pasta dough and building flavour layers in tiramisu. Expect to get your hands floury and learn the practical tricks that make these dishes taste genuinely good—not just pretty. After cooking, you sit together to eat everything you've made, paired with wines chosen by your host. The rhythm is unhurried; there's time to ask questions and watch how someone who cooks this food daily actually works.

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