Ravioli & Tiramisù Cooking Class near Lake Como

About this tour

Learn to make ravioli and tiramisù in a home kitchen near Lake Como alongside your Italian host, who walks you through three regional recipes across three hours. You'll handle the pasta, fillings, and dessert yourself, then sit down to eat what you've cooked with paired local wines—red and white. This is hands-on cooking with a family cook, not a restaurant demo. You'll work alongside other guests and leave with actual techniques you can replicate at home.

Highlights

• Shape and fill fresh ravioli from scratch
• Master the layers and logic of authentic tiramisù
• Cook a third savoury dish reflecting Lake Como traditions
• Eat your own creations with regional wines
• Learn from a practising home cook, not a professional instructor
• Small group setting in a private kitchen

What to expect

You'll arrive at your host's home and begin straightaway with the first dish—likely pasta dough and filling. Your host demonstrates once, then guides you as you replicate the technique. There's flour, mess, and real cooking. After the second dish, you'll prep tiramisù components (mascarpone, cocoa, biscuits) and assemble it. By the time you finish, the first course is ready to plate. You'll gather around a table with the other students and your host, eat together, and taste how your effort translates to flavour. Wines arrive with each course. It's communal, informal, and typically runs to a relaxed pace.

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