About this tour
A 90-minute regional food and wine tasting hosted by a sommelier and passionate food enthusiast. You'll explore three local wines paired with regional dishes, learning how they complement one another. Perfect for those curious about viticulture and regional culinary traditions without needing prior knowledge. The hosts draw on years of genuine enthusiasm rather than stuffy wine-bar formality.
Highlights
- Three regional wines, carefully selected and explained
- Local dishes paired with each wine tasting
- Expert guidance from working sommelier and host
- Small-group format, conversational rather than lecturing
- Accessible location with public transport nearby
What to expect
You'll gather with a small group for an informal exploration of how wines and foods work together. The hosts walk you through three different bottles, discussing flavour profiles and what makes each wine distinct to the region. Between tastings, you'll sample regional dishes designed to complement what's in your glass. It's learning by tasting, not lecture theatre—questions are welcome and the atmosphere stays relaxed. Expect to spend the full 90 minutes nosing, sipping, eating and chatting.
Good to know
Public transport serves the venue. Infants can attend but must sit on an adult's lap; specialist infant seats are available. Not suitable for pregnant travellers. All fitness levels welcome. Arrive ready to taste and discuss—no prior wine knowledge needed.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.