About this tour
Spend four hours at a riverside cooking school in Khao Lak learning to prepare Thai dishes from chef Apple, with views over the town's waterway. Pick either the morning session (includes a local market tour) or afternoon option (finishes with a traditional sweet dessert). The school supplies all ingredients, English-language guidance, and hotel transfers. Minimum two participants required.
Highlights
- Roll fresh Thai spring rolls from scratch
- Morning market tour exploring local ingredient sources
- Afternoon class concludes with a sweet Thai dessert
- Riverside location overlooking Khao Lak's central waterway
- All ingredients and English recipes supplied
- Round-trip hotel transfers included
What to expect
Arrive at the school to find chef Apple ready to walk you through each cooking step. You'll prepare spring rolls using fresh local ingredients, learning technique and flavour balance as you work. The morning tour takes you into the market beforehand, where you'll see what goes into Thai cooking and handle produce firsthand. Afternoon classes skip the market but add a dessert component at the end. Expect hands-on work in an open kitchen setting with the river visible nearby. Drinks and snacks are provided throughout.
Good to know
Two people minimum are needed to book. Morning departures include market time, so arrive early. Afternoon classes suit those wanting to skip the market visit. Hotel pickups don't cover Khok Kloi or Thai Muang Beach areas. Wear casual, washable clothes.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.