About this tour
Spend two hours at a hilltop wine bar sampling three Prosecco Superiore expressions from Mani Sagge, each paired with cured meats and artisanal cheeses. You'll taste from the bone-dry Tenace Extra Brut through to the off-dry Millesimato, learning how these wines emerge from the UNESCO-listed Veneto hills. The setting frames the rolling vineyards where grapes grow.
Highlights
- Three Prosecco Superiore vintages from producer Mani Sagge
- Paired regional charcuterie and cheese selection
- Panoramic wine bar overlooking Prosecco country
- Learn production methods and vineyard stories
- Vegetarian and vegan plating options available
What to expect
Arrive at the wine bar and settle into views across the UNESCO hills. Your host will guide you through three distinct Proseccos, explaining fermentation styles and how each wine's sugar content shifts the flavour profile. Between tastings, nibble cold cuts and cheese that complement the wines' acidity and structure. Expect frank chat about terroir and winemaking decisions—this isn't a sales pitch but a proper tasting. Two hours passes quickly, so pace yourself.
Good to know
Notify the team ahead of food allergies or dietary requirements—vegetarian and vegan options are on hand. The bar is wheelchair accessible. Bring a pram if you're with infants. Service animals welcome. Public transport reaches the location easily.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.