About this tour
Spend two and a half hours in a compact Roman kitchen near the Colosseum making pizza and tiramisu alongside a local chef. This class welcomes families, giving children proper kitchen tools and room to lead while adults sip prosecco and wine. Everyone leaves with skills, full bellies, and something they've built together—no experience required, just appetite and willingness to get flour under your fingernails.
Highlights
- Roll and top your own Roman-style pizza from scratch
- Layer tiramisu with guidance from a local Italian chef
- Kids use properly scaled knives and cutters designed for small hands
- Adults receive prosecco, wine, and limoncello; soft drinks for others
- Kitchen sits steps from the Colosseum, easy to reach by foot
- Eat what you've made together at the end
- Vegetarian ingredients available throughout
What to expect
You'll arrive at a small, friendly kitchen and be handed an apron. The chef demonstrates techniques without fuss, then everyone starts on their pizza base—kneading, stretching, topping to taste. While pizzas bake, you'll move to tiramisu, learning to layer mascarpone and dip biscuits. Kids work at their own pace with appropriately sized tools; adults taste wine between tasks. The whole thing stays relaxed and photo-heavy. You cook for roughly 90 minutes, then sit down and eat together. It's warm, a bit messy, and genuinely interactive.
Good to know
Infants must sit on a lap—no separate workspace available. Gluten-free and vegan diets cannot be accommodated. Public transport runs nearby. Wear clothes you don't mind getting stained. Expect informal instruction, not restaurant-grade precision.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.