Rome Cooking Tour: Market Tour and Cooking Class

About this tour

This 3.5-hour Roman cooking experience threads through neighbourhood markets before teaching you to cook classic pasta dishes in a traditional kitchen. You'll start at beloved local bakeries and delis—Dal Fornaio for wood-fired breads, Ruggeri for aged cheeses and cured meats, and Forno Boccione for their signature ricotta and sour cherry cake—gathering stories alongside ingredients. After lunch at a trattoria, you'll prepare and eat what you've made. All market purchases and cooking ingredients are covered.

Highlights

• Browse Dal Fornaio's wood-fired pizzas and morning breads
• Taste aged cheeses and house-cured meats at Ruggeri
• Learn to shape and cook Roman pasta from scratch
• Eat your own cooking with wine at a local table
• Finish with ricotta and sour cherry cake from Forno Boccione
• Market stories from vendors who've worked for decades

What to expect

You'll walk through Rome's neighbourhood markets with a guide, stopping at three celebrated food shops to taste and select ingredients. Expect unhurried conversation with shopkeepers who know their products deeply. After lunch, you'll move to a working kitchen where a cook demonstrates Roman pasta-making—rolling, filling, shaping—then you'll do it yourself. The pace is hands-on but not rushed. You'll cook two or three dishes, then sit down and eat them together with wine. Bring comfortable shoes; the market walk covers roughly 1.5 km on uneven stone streets.

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