Rome Fettuccine, Ravioli & Tiramisu Cooking Class with Limoncello

About this tour

Spend three hours in a Rome kitchen learning to roll fettuccine and ravioli, then build tiramisu from scratch with a local chef guiding a small group. Work through each dish at a pace that suits beginners and experienced cooks alike, then sit together to eat what you've made. A glass of limoncello rounds out the afternoon, and you'll leave with working recipes and the confidence to recreate these classics at home.

Highlights

• Hand-roll fresh fettuccine and ravioli pasta from dough
• Master tiramisu layering and flavour balance
• Cook alongside a neighbourhood chef in relaxed Rome setting
• Sit down immediately after to taste your own dishes
• Small group keeps the atmosphere social and unhurried
• Limoncello served at the end of class
• All ingredients and equipment provided

What to expect

You'll arrive and be welcomed into a working kitchen where a local chef demonstrates each technique before you have a go. Expect flour on your hands, questions encouraged, and plenty of banter—this isn't formal instruction. You'll knead pasta dough, learn the ravioli-folding motion, and understand why tiramisu needs time to set. Midway through, the chef might taste and adjust seasoning with you. Once everything's plated, you'll move to a table and eat together, tasting the results whilst they're still warm. The limoncello comes as a small digestif at the end.

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