About this tour
Dine for 2.5 hours in Rome's Jewish Ghetto alongside local food enthusiasts who cook with inherited recipes and seasonal produce. A chef guides you through three courses—each rooted in Roman Jewish tradition—paired with house wines. You'll learn why ingredients matter, how flavours connect to history, and eat shoulder-to-shoulder with people who know this neighbourhood's food story inside out.
Highlights
- Three-course dinner built on Roman Jewish culinary heritage
- Welcome with sparkling wine, house wines throughout meal
- Chef explains ingredient sourcing and recipe foundations
- Intimate setting in the historic Ghetto quarter
- Local hosts share neighbourhood food knowledge
- Vegetarian options available with advance notice
What to expect
You'll arrive and settle in with a glass of sparkling wine. The chef introduces each course, talking openly about ingredient choices and how Roman Jewish cooking balances tradition with what's available seasonally. Courses come with paired red and white wines from local producers. Conversation flows naturally—these aren't scripted performances but genuine meals shared with people invested in food. The whole evening moves at a relaxed pace. Expect to hear stories about the Ghetto's history woven into discussions of flavour and technique.
Good to know
Book ahead if vegetarian. Allergens present include milk, eggs, soya, mustard, nuts, gluten. Minimum drinking age 18. The space isn't wheelchair accessible. Public transport nearby if needed. Not suitable if you have cardiovascular concerns. Open rain or shine.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.