Rome Pasta & Tiramisu Class - Official Emily in Paris Experience

About this tour

Learn to roll and shape fresh fettuccine from scratch, then master the layers of tiramisu in this 2.5-hour Roman cookery class. You'll start with a welcome glass of wine and bruschetta, move through pasta dough fundamentals and sauce preparation, and finish by plating your creations. Walk away with the skills to recreate both dishes at home, plus a branded tote and instant photo to remember the session.

Highlights

• Roll and cut fettuccine by hand from fresh dough
• Prepare tomato-based sauce from core ingredients
• Build tiramisu layers with professional technique
• Welcome aperitif and bruschetta starter included
• Instant film photo in branded frame to take home
• Branded apron and canvas tote bag included
• Small-group setting in central Rome location

What to expect

Expect a relaxed, hands-on afternoon. After a glass of wine and nibble of bruschetta, an instructor will walk you through pasta dough construction—showing ratios and kneading, then letting you shape fettuccine strands. You'll separately prepare a sauce from tomatoes and aromatics. The second half shifts to tiramisu: whisking eggs, layering mascarpone, dipping ladyfingers, and dusting cocoa. Between tasks there's plating guidance so your finished plates look polished. No prior skill needed; the pace suits beginners and improves confidence.

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