About this tour
Spend five hours at a 300-year-old family winery outside Rome, making pizza from scratch and tasting wines pulled straight from the cellar. You'll arrive by private car, work through the afternoon with the winemakers and kitchen staff, then sit down to eat what you've built alongside the vineyard's own bottles and local oil. It's hands-on learning wrapped around a proper lunch in the Roman hills.
Highlights
- Pizza-making class in working vineyard kitchen
- Winery tour and cellar access, family-run since 1712
- Guided wine tasting with estate production notes
- Lunch with your own pizza, paired wines, local olive oil
- Private driver transport from Rome accommodation
What to expect
Your driver collects you from your hotel and drives you south into Lazio's wine country. Once at the estate, expect a casual introduction to the winery's history and current vintages before moving into the kitchen. You'll have a chef or family member walk you through pizza dough—mixing, kneading, shaping—then into the wood-fired or traditional oven. While your pizza cooks, you'll taste through several wines in a tasting room or courtyard, learning how the local terrain shapes what's in your glass. Lunch arrives mid-afternoon: your pizza, other regional dishes, more wine, and time to sit and talk with hosts or fellow participants.
Good to know
Wear clothes you don't mind flour dusting. The winery is family-friendly and has infant seats if needed. No special fitness required. Five hours includes transport, so plan for roughly 90 minutes of actual cooking and tasting time.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.