About this tour
Join the Ross Hill team for a morning walkthrough of their Orange NSW winery, certified carbon neutral. Starting at 10am, you'll see how the operation runs—from vineyard care to bottling—before settling in for a structured tasting of seven wines. The winery's award-winning output becomes tangible when you understand the decisions and labour behind each glass.
Highlights
- Walk the production floor at 10am daily
- Taste seven wines with tasting notes
- Learn winemaking decisions firsthand
- Carbon neutral, Climate Active certified facility
- Fully wheelchair accessible throughout
- Orange NSW cool-climate vineyard region
What to expect
You'll spend the first hour seeing the actual workspace: fermentation tanks, barrel storage, and packing areas. Your guide explains what's happening seasonally and why certain choices matter—temperature control, oak ageing, blending ratios. At 10:30, you move to the tasting room and work through seven wines methodically, tasting sheet in hand. This isn't a sales pitch; it's a chance to connect flavour back to what you've just seen. Expect straightforward conversation, not jargon-heavy lectures.
Good to know
Tours run daily at 10am. Wheelchair access covers all areas. Bring water; the cellar stays cool year-round. If you prefer a different time or have dietary questions before tasting, contact ahead.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.