About this tour
A chef-guided walking tour through San Sebastián's Old Town that begins at the market, then loops through three pintxo bars sampling Basque tapas paired with local wine, cider, and beer. Over three to four hours, you'll taste regional specialities from traditional to modern whilst learning the history and culture of Basque Country from a professional cook who knows the scene intimately. Food, drinks, and stories all included—plus recipes to take home.
Highlights
- Market visit with a professional chef guide
- Pintxos and drinks at three neighbourhood bars
- Local wine, cider, and beer pairings included
- Basque culinary history and cultural context
- Recipe collection emailed after the tour
What to expect
You'll start in the market with your chef guide, who'll point out seasonal ingredients and build your appetite. Then it's a leisurely walk through the Old Town's narrow streets, stopping at three different pintxo bars where you'll order and eat alongside locals. Between bites, your guide shares stories about Basque culture, regional traditions, and the logic behind what you're eating. The pace is relaxed—this isn't rushed. Expect flavours ranging from squid to foie gras, possibly offal, always authentic. Three drinks are poured by bartenders who know their stock.
Good to know
Minimum two people; solo travellers and large groups should message ahead. All dietary requirements can be accommodated with advance notice. The tour runs regardless of weather, so dress accordingly. Children under seven go free. Gratuities aren't included. Suitable for all fitness levels.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.