Sangria and Tapas Tasting

About this tour

Spend two hours sampling four sangria varieties alongside rotating daily tapas in Spain. Each dish and drink features regional produce selected that morning, moving beyond tourist menus into what locals actually eat and drink. You'll taste standouts like rebujito and salmorejo prepared to traditional recipes, building a proper picture of Spanish eating culture through flavour rather than guidebook descriptions.

Highlights

• Four distinct sangria styles, each paired thoughtfully
• Daily-changing tapas menu keeps visits fresh
• Locally sourced ingredients, seasonal where possible
• Rebujito and salmorejo feature prominently
• Authentic Spanish preparation techniques throughout
• Two-hour session with time to linger

What to expect

You'll arrive to find glasses already chilled and the first sangria poured. A server walks you through each drink's regional origin and fruit selection, then plates appear—small, shareable portions designed for grazing rather than gorging. Expect conversation to flow naturally as you taste; these aren't rushed courses but leisurely pairings. The tapas rotate daily so you get honest variety, whether that's cured ham, fried fish, or bread-based classics. Two hours sounds brief but feels generous when you're not rushing between courses.

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