About this tour
Spend five hours in a Sanremo home learning to cook authentic Ligurian dishes from a local host. Start at the bustling fruit and vegetable market sourcing seasonal ingredients, then move to the kitchen to prepare fresh pasta and sauces, a traditional antipasto, main course, and dessert. You'll cook alongside your host, pick up recipes you can recreate at home, and finish with a proper sit-down family meal with wine. Non-cooking companions can join for dinner.
Highlights
- Shop Sanremo's daily market for seasonal produce with your guide
- Learn pasta-making and regional sauce techniques hands-on
- Prepare a Ligurian antipasto, main, and homemade dessert
- Four-course dinner cooked and shared together
- Wine tasting paired with the meal
- Take-home recipes for dishes you've made
What to expect
Your host welcomes you early at their home, then you'll head out to Sanremo's market to select ingredients together—picking ripe tomatoes, fresh herbs, and whatever else is at peak season. Back in the kitchen, you'll work through the menu: rolling and cutting pasta by hand, building sauces from scratch, assembling the antipasto, and tackling dessert. Your host guides each step without fussing. By late afternoon, everything comes together on the table—you eat what you've cooked, drink local wine, and eat like you're part of the family.
Good to know
Wear comfortable clothes and sturdy shoes for market walking. The home is wheelchair accessible. Children under 18 need an adult present. Non-cooking guests can join dinner separately. Italian, English, and French are spoken. Water and wine are included; transport to the home is not.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.