About this tour
Spend four hours in Sant'Agata de' Goti learning to cook traditional Campanian dishes alongside a farm specialist, then tour the stone cellars where local DOC wines age before tasting three vintages. You'll prepare lunch from scratch using ingredients sourced within the region, then eat what you've made whilst looking out over the rolling countryside. A working introduction to how this corner of Italy actually eats and drinks.
Highlights
- Hands-on cooking class with a local farm expert
- Access to historic underground cellars, 16 metres deep
- Guided tasting of three regional DOC wines
- Three-course lunch you've prepared yourself
- Views across Campanian farmland from the terrace
- Period stone cellars dating back generations
What to expect
You'll arrive at the winery to meet your instructor, who'll walk you through the day's menu and source ingredients. The cooking class takes place in a working kitchen where you'll handle dough, sauces, and local proteins under guidance—expect to learn technique, not just follow steps. Midway through, you'll descend into the cellars (or stay at street level if mobility is a concern) to see where the wines spend years in oak, then taste three producers' releases side by side. By late morning, your lunch is ready. You'll eat it at a table overlooking vineyards and stone villages, wine glass in hand.
Good to know
Wear sturdy shoes; cellars are uneven and the kitchen floor can be slippery. Free parking is 80 metres away in Piazza Trieste. The experience runs with a minimum of ten people. Inform staff of any food allergies when booking. Children participate in the same activities as adults, with age-appropriate support.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.