About this tour
Head to the fishing town of Santoña to see how Cantabrian anchovies go from catch to tin at a working factory. You'll tour Conservas Emilia's production floor, then have time to wander the village's narrow streets and waterfront, or opt for a boat ride across the bay and salt marshes. Four-and-a-half hours from Santander with a local guide, small groups capped at eight people.
Highlights
- Walk through anchovy factory floor at Conservas Emilia
- See salt marshes that define Santoña's landscape
- Explore working fishing village at your own pace
- Optional boat trip across bay and wetlands
- Small group size keeps things personal
- Private transport from Santander included
What to expect
You'll be driven to Santoña and taken through the anchovy factory to watch the salting, sorting, and canning process. The guide explains how local boats land their catch and why these waters produce prized anchovies. After the factory tour, you're free to wander Santoña's streets, grab lunch, or watch fishermen at work. If you book the optional boat excursion, you'll spend an hour on the water seeing the marshlands and bay from a different angle. The pace is relaxed—no rushing between coach stops.
Good to know
Factory visits involve standing and some strong fish smells. The boat trip (one hour) costs extra and depends on weather. Bring cash for village restaurants and shops. The journey from Santander takes roughly an hour each way. Groups stay under eight people.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.