About this tour
Spend three hours tasting six French wines paired with bread, cheese and cured meats, guided by Sean's anecdotal approach to wine education. Based in France, this session balances technical knowledge with storytelling—expect genuine insights into production, terroir and flavour rather than stiff formality. The snacks keep pace with the pours, making it as much about conversation as consumption.
Highlights
- Six wines with regional bread, cheese and charcuterie pairings
- Guide shares production stories and practical tasting techniques
- Three-hour session with comfortable pacing between pours
- Conversational style focuses on real-world wine knowledge
- Snacks included throughout the evening
What to expect
Sean walks you through six wines in an unhurried three hours, anchoring each tasting with observations drawn from his own experience in French wine regions. You'll taste, ask questions, and hear stories that explain why certain wines taste the way they do—no jargon required. Bread, cheese and charcuterie arrive between wines to cleanse the palate and complement the flavours. The mood is relaxed and inclusive; if you're new to wine or already know your Burgundy from your Bordeaux, there's room for both.
Good to know
Public transport links are nearby if you're not driving. Three hours involves sustained tasting, so eat beforehand if you prefer. Bring an open mind rather than existing opinions—Sean encourages genuine curiosity over pretence.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.