About this tour
Glide down the Guadalquivir aboard El Miarma, Seville's sole floating restaurant, for a 2.5-hour voyage past the Torre del Oro, Triana, and the Maestranza. A five-course Andalusian menu—three cold, two hot—arrives course by course as the city unfolds around you. Dessert, cava, and flowing wine, beer, or local rebujito fuel the journey. It's dinner theatre without the stage.
Highlights
- Five-course tasting menu rooted in Andalusian tradition
- Live sightings of Torre del Oro and Maestranza bullring
- Unlimited drinks—wine, beer, rebujito—through dessert
- Covered upper terrace and indoor seating options
- Homemade dessert and cava finale
- WiFi and onboard facilities included
What to expect
You'll board at a riverside mooring and settle into either the sheltered indoor space or the open-air upper terrace (claimed on arrival). The vessel eases into the current as aperitifs arrive. Courses come steadily—chilled starters, then warm plates, building to a house-made sweet finish and sparkling wine. Between bites, watch Seville's landmarks slide past. The pace is leisurely; conversation and people-watching fill the gaps. Service is attentive without fussiness. By the final glass of cava, you've seen the city from an angle most visitors miss.
Good to know
Arrive 10 minutes early. Flat shoes only (no stilettos). Upper terrace seating is first-come basis. Flag any allergies or dietary needs at booking. WiFi works throughout. Public transport reaches the departure point easily. Gratuities aren't included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.