About this tour
Watch a chef prepare traditional paella on a Seville rooftop whilst learning the story behind Spain's most iconic dish—its regional origins, ingredient sourcing, and culinary evolution. You'll taste the finished paella alongside house-made sangría, local cheeses, cured meats, and olives. The 2.5-hour experience pairs demonstration with sampling and unlimited drinks, offering insight into Mediterranean cooking without hands-on participation.
Highlights
- Chef demonstrates authentic paella preparation on rooftop setting
- Taste freshly made sangría with seasonal local ingredients
- Sample Iberian cured meats, aged cheeses, and regional olives
- Learn paella's history, ingredient origins, and Mediterranean roots
- Unlimited beer, wine, and soft drinks throughout session
What to expect
You'll ascend to the rooftop where a chef walks through paella's construction step-by-step, explaining why each ingredient matters and where it comes from. This is a demonstration, not a participation class—you observe safely while the chef handles the cooking. Midway or after, you'll taste the finished dish hot from the pan, alongside house-prepared sangría made that day. Nibble on cured meats, cheese, and olives as you eat. The atmosphere is relaxed; expect conversation with other guests and the chef's commentary on Spanish culinary traditions.
Good to know
This is showcooking, not a hands-on class. Arrive early; check your meeting point details to avoid delays. The experience suits all abilities—wheelchair accessible throughout, prams welcome, service animals permitted. Under-18s can attend but won't be served alcohol. Food restrictions catered for; mention these when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.