About this tour
Skip the tourist tapas bars and dig into Seville's serious food scene with a local guide. Over four hours, you'll taste your way through two curated tapas stops before settling into a proper dinner at a respected local restaurant, with wines matched to each course. This is for people who eat to discover, not just to fill up—expect dishes and pairings you wouldn't stumble upon alone, threaded through with the culture and rhythm of how Sevillanos actually eat.
Highlights
- Two independent tapas stops away from the main drag
- Four-course dinner at an established local restaurant
- Wine and drinks paired to each dish
- Expert guide revealing what locals actually order
- Insights into Seville's food traditions and sourcing
- All gratuities and beverages included
What to expect
Your guide will walk you to two standalone tapas venues—not a chain crawl—where you'll order a few plates and a drink, getting a feel for how the city snacks. Then you'll move to the main restaurant for a proper sit-down dinner, course by course, each with a chosen wine or spirit. The menu shifts seasonally and leans heavily on regional produce and traditional technique. Expect to be asked about allergies and strong dislikes upfront; the experience isn't built around strict vegetarian or vegan requirements, though the team can discuss what's possible when you book.
Good to know
Four hours includes walking between venues at a relaxed pace. Fully accessible—wheelchair users can navigate all stops, and prams fit. Public transport is near each location. Book early and flag any dietary needs; this isn't a flexible menu tour, but they'll listen.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.