About this tour
Master two pasta shapes and tiramisu in a 3-hour class at a local cook's home in Arezzo. You'll hand-roll fresh pasta dough, shape both a filled and unfilled variety, then build the classic tiramisu dessert. Work alongside a small group of fellow travellers in an intimate kitchen setting, tasting everything you make whilst sipping prosecco and local wine.
Highlights
- Hand-roll fresh pasta dough from scratch
- Shape two distinct pasta types in one session
- Learn tiramisu assembly and flavour balance
- Cook in an Italian home with a local Cesarina
- Taste your finished dishes with wine and aperitivo
- Small group of maximum 12 people
- Le Cesarine apron included as a keepsake
What to expect
You'll arrive at your host's home for a welcoming aperitivo of prosecco and snacks. Then it's straight into the kitchen, where your Cesarina will guide you through stretching and rolling sfoglia—the traditional technique takes practice but feels rewarding once you find the rhythm. Next comes shaping: one stuffed pasta and one fresh cut shape. The final stretch is tiramisu, where you'll layer mascarpone cream, coffee, and biscuits. Throughout the class, your host manages portions so you can taste each dish properly, paired with local wine or coffee. Expect flour under your fingernails and honest feedback on technique.
Good to know
Public transport links nearby. Class held in the host's home, not a commercial kitchen. All hygiene protocols in place. Wear clothes you don't mind getting messy. Three hours moves at a good pace—focus on technique over perfection.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.