Share your Pasta Love: Small group Pasta and Tiramisu class in Marsala

About this tour

Spend three hours in a Marsala home learning to hand-roll pasta sheets and shape two distinct pasta varieties, then master the layers of tiramisu. Your Cesarina host guides you through techniques you'll actually use again—no shortcuts, no shortcuts. Work alongside up to 11 other food-curious travellers, taste everything you've made, and begin with prosecco and local nibbles. This is how Italians cook at home, not theatre for tourists.

Highlights

• Hand-roll fresh pasta dough into sfoglia sheets
• Shape two different pasta types from scratch
• Master tiramisu layering and chilling method
• Cook and eat your creations with wine
• Learn from a home cook in their own kitchen
• Small group, maximum 12 people
• Prosecco and aperitivo included

What to expect

You'll arrive to prosecco and nibbles, then move straight into the kitchen. Your host demonstrates hand-rolling technique, then you have a go—it's messier and more forgiving than you'd expect. Next comes shaping: one filled pasta, one fresh. There's kneading, folding, and the satisfying moment when you recognise your own handiwork. In the final hour, you assemble tiramisu—less cooking, more architecture—and everyone tastes the results together. Expect flour on your clothes, real conversation with the other guests, and an afternoon that feels less like a class and more like cooking with a friend who happens to know what she's doing.

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