About this tour
Master two distinct pasta shapes and tiramisu in a three-hour session at a Cesarina's home kitchen in Pescara. You'll learn to hand-roll fresh dough, shape both a filled and unfilled pasta variety, then construct the iconic dessert from scratch. A small group of up to twelve cooks work alongside you, sharing techniques and enjoying what you've made together, plus an opening aperitivo of prosecco and local bites.
Highlights
- Hand-roll fresh pasta dough from scratch
- Shape two different pasta types: filled and plain
- Build tiramisu using traditional method
- Cook and taste your creations immediately
- Prosecco and nibbles to start
- Maximum 12 people per class
- Learn from a home-based Italian cook
What to expect
You'll arrive at your host's home kitchen where an aperitivo sets a relaxed tone. The Cesarina demonstrates hand-rolling technique for sfoglia, then guides you through shaping your own pasta—first a filled variety, then a fresh ribbon shape. Each person works at their own pace with gentle correction and encouragement. Once shaped, your pasta goes into simmering water. While it cooks, you'll layer mascarpone, eggs, coffee and cocoa to build tiramisu. The session concludes tasting each dish you've made, paired with wine and coffee.
Good to know
Wear comfortable clothes you don't mind getting dusted with flour. The kitchen maintains strict hygiene protocols including hand-washing stations and sanitiser. Public transport runs nearby if you need it. Bring an appetite—portions are generous and you'll eat well.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.