About this tour
A three-hour pasta and tiramisu class in Ragusa where you'll learn to hand-roll sfoglia and craft two distinct pasta shapes from scratch with a local Cesarina cook. You'll finish by mastering tiramisu, Italy's most beloved dessert. Work alongside up to twelve others in an intimate kitchen setting, tasting everything you make whilst sipping prosecco and local wine. This isn't a lecture—it's a proper cooking session where technique matters and new friendships happen naturally.
Highlights
- Hand-roll fresh pasta sheets (sfoglia) using traditional methods
- Shape two different pasta types from scratch
- Master tiramisu preparation from a local home cook
- Taste all dishes you've made during the class
- Aperitivo with prosecco and Italian nibbles included
- Small group capped at twelve people
- Local wines and coffee provided throughout
What to expect
You'll arrive to an Italian aperitivo—prosecco and snacks to ease you in. Then straight into the kitchen where your Cesarina demonstrates hand-rolling pasta dough into thin, even sheets, then shows how to cut and shape two different pasta varieties. You'll get your hands floury doing this yourself, making mistakes and correcting them. After the pasta sets, you'll layer together tiramisu, learning why each component matters. Throughout the three hours you taste what you've made, ask questions, and watch others navigate the same learning curve. It's messy, sociable, and genuinely about doing, not watching.
Good to know
Wear clothes you don't mind getting flour on. The class runs in someone's home kitchen, not a commercial venue, so the atmosphere is intimate rather than polished. Public transport is nearby if you need it. Dietary requirements should be flagged in advance.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.