About this tour
Master two distinct pasta shapes and tiramisu in a three-hour hands-on class in Vicenza, hosted by a Cesarina—a trained home cook from Italy's oldest network. You'll work with fresh dough, learn the traditional sfoglia rolling technique, and finish with the country's most famous dessert. A small group of no more than 12 cooks shares the kitchen, prosecco and nibbles to start, then tastes everything you've made together.
Highlights
- Hand-roll sfoglia and shape two different pasta types from scratch
- Prepare authentic tiramisu using traditional methods
- Cook in a Cesarina's home kitchen, not a commercial studio
- Maximum 12 participants for genuine small-group atmosphere
- Prosecco aperitivo and full tastings included
What to expect
Arrive to warm prosecco and introductions, then move straight to the bench. Your Cesarina will walk you through mixing and kneading pasta dough, then demonstrate the sfoglia rolling technique—a skill that takes patience but becomes intuitive quickly. You'll shape one filled pasta and one fresh type, then move to tiramisu layers whilst your pasta cooks. Expect flour on your clothes and real conversation with other cooks. Everything you prepare gets plated and eaten together at the end, with wine and coffee.
Good to know
Classes run in a private home, so wear comfortable clothes you don't mind getting messy. Hand sanitiser and paper towels are provided. Public transport connects easily to the location. Bring an appetite; portions are genuine.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.