About this tour
Spend two hours dining on Sicilian classics in Taormina's countryside. You'll work through three courses anchored by house-made charcuterie and cheese, followed by hand-rolled pasta dressed in slow-cooked pork or seasonal vegetables, then chocolate or fruit to finish. Local wines accompany each course. Free pick-up runs from Porta Catania, dropping you into a garden setting where the meal unfolds at an unhurried pace among other diners.
Highlights
- Cured meats and artisanal cheeses from local producers
- Mezzi paccheri with pork ragù or vegetable option
- Chocolate panna cotta or seasonal fruit finale
- Regional wines matched to each course
- Garden setting overlooking the Taormina valley
What to expect
You'll be collected from Porta Catania and driven to a rural dining space where tables sit among olive trees and flowering plants. The kitchen sends out antipasti first—sliced meats, cheeses you won't find at home, preserved vegetables—meant for grazing and conversation. The pasta arrives next, generously portioned and cooked to bite. Dessert is rich or light depending on your choice. Wine pours throughout; coffee and water flow freely. The meal takes its time; expect to linger two hours without feeling rushed.
Good to know
You'll share the space with other travellers, so come ready to chat. Vegetarian options are available—mention it when booking. Public buses serve the area if you'd rather make your own way, though the pick-up from central Taormina is hassle-free. Dress for outdoors; the garden has shelter but no climate control.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.