About this tour
Spend nine hours on Bruny Island sampling its celebrated artisan producers—cheese, oysters, chocolate, honey, wine—in a small group of six or fewer. You'll ferry from Hobart across to this southeastern Tasmanian island, taste your way through family-run operations, climb to Truganini Lookout for sweeping coastal views, and possibly spot the rare white wallabies that call this place home. An unhurried food-focused day with scenery woven throughout.
Highlights
- Cheese Co, oyster bar, chocolate factory tastings
- Wine and honey tasting stops across the island
- Truganini Lookout: 360-degree panoramic views
- Chance to see white wallabies in the wild
- Intimate group capped at six people
- Ferry included; air-conditioned transport throughout
What to expect
You'll board a ferry from Hobart and settle into a small vehicle once on the island. The day unfolds as a series of tasting stops at working producers—expect to spend 20–40 minutes at each, sampling house specialities and chatting with makers. The Truganini Lookout climb involves moderate steps; the views reward the effort. Between stops, you'll travel through quiet farmland and coastal scrub where white wallabies occasionally appear. Pack a light lunch or plan to buy from local cafes; whisky tasting is optional and charged separately. Your guide adjusts timing and activities based on group preferences.
Good to know
Moderate fitness needed for the lookout steps. Bring cash or card for extra purchases. Ferry runs weather-dependent; check conditions before you go. The group's small size means flexibility—ring ahead if you have specific interests or dietary needs. Public transport links are nearby if you need alternatives.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.