About this tour
Explore Sirromet's winemaking operation in Queensland's Granite Belt with a 45-minute behind-the-scenes tour covering vineyards, barrel hall, and production facilities, followed by a guided tasting of six house wines. Settle into the Cellar Door afterwards for a two-course lunch paired with a glass of wine, overlooking the sprawling rural estate. Your WSET-qualified guide contextualises each step across the three-hour experience.
Highlights
- 45-minute walk through vineyards, barrel hall, and production areas
- Taste six different Sirromet Granite Belt wines with expert guidance
- Two-course lunch with wine included at Cellar Door
- WSET-qualified guide leads the entire experience
- Views across the rural property from the tasting venue
- Learn winemaking techniques and regional history firsthand
What to expect
Your guide meets you at Sirromet and walks you through the working winery—past barrel storage, fermentation tanks, and production lines—explaining how grapes become bottled wine. You'll understand the Granite Belt's climate advantages and Sirromet's approach. The 45-minute tasting follows, sampling six wines at a measured pace with commentary on each. Afterwards, move to the Cellar Door restaurant overlooking vineyards and paddocks. Your two-course lunch arrives with a glass of wine; pace it however suits you. The whole outing takes roughly three hours but isn't rushed.
Good to know
Minimum age 18 to participate in tastings. Arrange your own transport to the property. Dietary requirements can be accommodated—mention these when booking. Service animals welcome. Pregnant travellers should skip this one. Children under 18 must be supervised by an adult.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.