About this tour
Spend four hours in Calabria exploring a boutique winery committed to sustainable viticulture and regional heritage. Walk through vineyards cultivating heritage grape varieties, then taste locally-made wines alongside regional cheeses, cured meats, and traditional dishes prepared in the Calabrian style. The afternoon concludes at an artisanal gelateria for tartufo gelato. Private transport included.
Highlights
- Heritage grape varieties from Calabria's organic vineyards
- Sustainable winemaking practices and landscape stewardship
- Regional aperitif with local cheeses and cured meats
- Traditional Calabrian dishes paired with wine
- Handmade tartufo gelato at a neighbourhood gelateria
What to expect
You'll arrive at a small, independently-run winery where the proprietors champion environmentally responsible production. A walk through the vineyard precedes the tasting room, where you'll sample wines made from ancient local cultivars, each reflecting Calabrian terroir. Alongside glasses, you'll eat authentic regional fare—think preserved meats, artisanal cheeses, and home-style cooking—all meant to complement what's in your glass. The experience winds down at a local gelato shop where you'll taste their signature tartufo, a rich chocolate ice cream centred with a frozen core.
Good to know
Alcohol served to adults 18+; younger guests receive alternative beverages. Private transport means flexibility with timing. The winery walk is gentle; no hiking boots required. Infants must sit with an adult. Not ideal if pregnant due to the afternoon's pacing.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.