About this tour
Learn to make Sicilian pizza and sfincione from a local chef on a seventh-floor terrace in Palermo. This three-hour hands-on class covers traditional techniques whilst you cook, eat, and drink wine with a small group. You'll prepare pizza dough, top sfincione, and finish with ricotta tiramisù, then sit down to eat what you've made alongside Sicilian starters. The terrace overlooks the city, making it as much about the view and local stories as the food itself.
Highlights
- Make pizza and sfincione dough from scratch
- Learn ricotta tiramisù from a Sicilian chef
- Eat what you cook on a panoramic terrace
- Unlimited wine throughout the class
- Small group, relaxed atmosphere
- Vegetarian and vegan adaptations available
What to expect
You'll arrive at a seventh-floor terrace with city views and be paired with a local Sicilian chef who guides you through the fundamentals of pizza-making. Expect to get your hands messy: you'll work dough, learn how to stretch and shape it properly, and add toppings to sfincione. The chef shares context about why these dishes matter in Sicilian food culture. Halfway through or after, you sit down to eat the pizza and sfincione you've made, along with Sicilian appetizers, whilst sipping wine. A final course of ricotta tiramisù rounds things off. The atmosphere is unhurried; this isn't a race.
Good to know
The class runs three hours. Public transport is nearby. Tell the organisers about allergies or dietary requirements when you book—they'll adjust. Vegetarian and vegan versions are possible. Infants can come but need to sit on a lap; prams are welcome.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.