About this tour
Spend five hours in Ragusa learning to cook two classics alongside a local Cesarina. You'll start at the bustling market where your host reveals how to spot seasonal produce at its peak, then move to their kitchen for hands-on lessons in shaping fresh pasta and assembling tiramisu. Finish by sitting down to eat what you've made, paired with local wine and the company of fellow food enthusiasts.
Highlights
- Shop the market with a local cook, learning seasonal ingredient selection
- Make fresh pasta by hand using traditional Ragusa techniques
- Prepare tiramisu from scratch in a home kitchen
- Sip Prosecco and taste local wines during aperitivo and meal
- Eat your own cooking surrounded by fellow travellers
- Connect with a Cesarina host invested in her region's food story
What to expect
The morning begins at Ragusa's local market, where your Cesarina host walks you through the stalls and explains how to choose ingredients at their best. Back at her home, you'll ease in with prosecco and nibbles before tying on an apron. Expect to use your hands—rolling, shaping, layering—as she demonstrates the techniques passed through her family. You'll master one signature pasta shape tied to Ragusa, then move on to tiramisu. By mid-afternoon, the kitchen smells incredible, and you sit at the table with your creations, wine, coffee, and the other guests who've been learning alongside you.
Good to know
Groups are small, keeping things intimate. Wear comfortable clothes you don't mind getting flour on. The experience runs five hours total. Public transport serves the area if you need it. All drinks and coffee during the meal are included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.