About this tour
Spend five hours in Ravenna learning to cook pasta and tiramisu alongside a local Cesarina host. You'll start at the neighbourhood market, where your guide shows you how to pick seasonal ingredients like a local, then move to their home for an aperitivo and hands-on cooking class. Finish by eating what you've made with regional wines, sharing the meal with fellow travellers.
Highlights
- Shop the local market with a Cesarina guide
- Master one signature pasta shape from Ravenna
- Prepare tiramisu from scratch in a home kitchen
- Aperitivo with Prosecco and house nibbles
- Sit down to taste your dishes with local wine
- Small group format with other food enthusiasts
What to expect
Your host will take you through the market first, pointing out what's in season and how to judge quality—the kind of knowledge that takes years. Back at their home, you'll warm up with Prosecco and snacks before tying on your apron. Expect straightforward instruction as you roll pasta and layer tiramisu; your host will correct technique as you go. The cooking takes a couple of hours. When everything's done, you'll sit together at the table with wine and coffee, tasting your own work and talking food with the other guests.
Good to know
Wear comfortable clothes you don't mind getting flour on. Public transport stops nearby if you need directions. The experience runs five hours total. You'll take home the Cesarina apron as a souvenir.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.