About this tour
Spend five hours in Rimini learning to cook two signature dishes alongside a local Cesarina host. Start at the bustling market where your guide reveals how to pick seasonal ingredients like a local, then retreat to their home for an aperitivo and hands-on class. You'll master a regional pasta shape and tiramisu from scratch, then sit down to eat everything together with wine.
Highlights
- Shop the local market with a Cesarina guide
- Learn to make Rimini's iconic pasta by hand
- Prepare authentic tiramisu from scratch
- Prosecco aperitivo in your host's home
- Sit down to eat your cooked dishes with wine
- Small group setting with fellow food enthusiasts
- Take home an official Cesarine apron
What to expect
Your Cesarina will meet you at the market, pointing out the best produce and explaining what's in season and why it matters. You'll wander the stalls together, building your basket before heading to her home. Once settled with a glass of Prosecco and some nibbles, you'll move into the kitchen. Expect to get your hands floury and sticky—this is proper cooking, not a demonstration. You'll shape pasta and layer tiramisu, asking questions and picking up techniques as you go. By the end, you're eating what you've made, sharing stories over wine and coffee.
Good to know
Five hours total, with market time, travel, and cooking included. Wear comfortable clothes and closed shoes for the kitchen. Public transport is nearby if you're not driving. The class accommodates small groups, so you'll meet other keen home cooks.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.