About this tour
Roll up your sleeves in a Cagliari kitchen where you'll craft pasta sheets and tiramisù alongside your Italian host. This three-hour session unfolds in a proper home, not a studio, where you'll work with quality ingredients and walk away having made—and eaten—two dishes that define the island's food culture. You'll learn technique through doing, tasting everything you prepare.
Highlights
- Hand-roll fresh pasta in a working family kitchen
- Master the layering and timing of authentic tiramisù
- Cook alongside a local who knows the methods inside out
- Taste all dishes while they're still warm
- Small group size keeps things relaxed and personal
What to expect
You'll arrive at your host's home kitchen, where the first hour focuses on pasta: mixing dough, kneading, resting, then rolling and cutting by hand. Expect to feel the dough change texture as you work it. The second half shifts to tiramisù—layering biscuits, mascarpone cream, espresso—where timing and temperature matter. Throughout, your host will demonstrate then step back and let you lead. The final stretch is tasting: the pasta dressed simply, the tiramisù chilled and ready. It's participatory, not a demonstration you watch from a stool.
Good to know
Wear clothes you don't mind getting flour on. The kitchen is accessed by public transport; ask your host for directions when you book. Two to three hours covers both dishes without rushing. Bring an appetite—portions are genuine.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.