About this tour
Roll pasta sheets by hand and master two distinct shapes from scratch, then cap off the session with homemade tiramisu. This three-hour class in Pavia puts you alongside a local Cesarina cook in her home kitchen, with a small group of fellow food enthusiasts. You'll taste everything you make, paired with prosecco and aperitivo snacks, plus wine and coffee throughout.
Highlights
- Hand-roll sfoglia pasta sheets the traditional way
- Shape and fill two contrasting pasta varieties
- Make tiramisu from the ground up
- Cook in a local home kitchen with maximum 12 people
- Taste all three dishes with prosecco and Italian nibbles
- Italian Aperitivo to start
What to expect
You'll arrive at your host's home kitchen where an Italian Cesarina greets you and your small group. The first hour covers stretching and rolling fresh pasta dough—messy, satisfying work. Then you'll shape one stuffed variety and one fresh cut, building muscle memory for the fold and press. Midway through, aperitivo and wine arrive. The final stretch focuses on layering and chilling tiramisu. By the end, you'll sit together tasting what you've made, with coffee and remaining wine at hand. Plan three hours total; dress comfortably for kitchen work.
Good to know
Public transport runs nearby, so you can reach the kitchen easily. Bring an appetite—tasting three dishes plus aperitivo snacks fills you up. No cooking experience needed. The group caps at 12, so book ahead. Wine, water and coffee are included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.