About this tour
Spend an hour in Margaret River's working cellars with Nigel, a winemaker who'll walk you through his craft without the marketing spin. Taste across his range—including rare museum releases and vertical pours—while learning what earned this small producer a spot in The Wine Advocate's global Top 100 Discoveries. You'll leave understanding how these wines actually get made.
Highlights
- Museum vintages and vertical tastings led by the winemaker
- Wines featured in The Wine Advocate's Top 100 Discoveries
- Behind-the-scenes look at a working winery operation
- Small-group format with direct access to Nigel
- Compare young and mature wines side by side
What to expect
Nigel will guide your group through the winery floor and tasting room, pouring from his current releases alongside older vintages pulled from the cellar. Expect to taste vertically—same wine across different years—so you can see how age shapes flavour. He'll explain his decisions: grape selection, fermentation, oak choices. The setting is functional rather than polished; you're in a real working space. Bring questions about winemaking technique; that's where this tour shines.
Good to know
One hour moves quickly. Arrive with an empty stomach to taste properly. Wheelchair accessible throughout. Service animals welcome. Prams and strollers fine for infants. No fitness demands—this is seated tasting.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.