About this tour
Learn to shape and bake authentic Neapolitan pizza on a Sorrento hillside terrace, guided by a practising pizza chef. This 90-minute session starts with tastings of local mozzarella and olive oil, moves through hands-on dough work among lemon and olive groves, and finishes with you eating the pizza you've made. Local wine and water included, plus return transport from your Sorrento accommodation.
Highlights
- Shape and fire your own Neapolitan pizza with the chef
- Taste fresh mozzarella and estate olive oil before you start
- Work on a terrace overlooking lemon and olive trees
- Sample regional wines between rounds of cooking
- Eat your finished pizza straight from the oven
- Return transport included from Sorrento area
What to expect
You'll be picked up from your accommodation and driven to a working pizza kitchen perched above Sorrento's coast. After introductions and tasting the house mozzarella and oil, the chef demonstrates proper dough handling—stretching, spinning, the lot—then guides you through making your own base. Don't expect perfection; the focus is feeling how the dough should behave. You'll top it, watch it bake in a traditional oven, then sit down to eat it alongside local wine. The whole thing takes about 90 minutes start to finish, including the journey.
Good to know
Wheelchair accessible throughout. Prams and strollers welcome. Service animals permitted. Wear clothes you don't mind getting flour on. The terrace can get warm; bring sunscreen and a hat. Gratuities aren't included but always appreciated.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.