About this tour
Escape Lyon for a day exploring Southern Burgundy's sun-drenched vineyards and two working estates. Over eight hours, you'll taste around a dozen wines—Chardonnay, Gamay, Pinot Noir—learning how terroir shapes each glass. The region's lighter, fruit-forward character differs markedly from Burgundy's northern reputation. Travel by comfortable minibus with an English or French-speaking guide who explains production methods and soil composition. Lunch stops at a local restaurant (menu du jour available, roughly €20).
Highlights
- Taste 11–12 wines across two estates
- Learn how soil influences flavour profiles
- Visit working vineyards south of Lyon
- Chardonnay, Gamay, Pinot Noir varieties
- Air-conditioned minibus with bilingual guide
- Local restaurant lunch stop included
What to expect
You'll depart Lyon in a small group aboard a modern minibus, heading south into vineyard country. At the first estate, winemakers walk you through their cellar and vineyards before pouring several wines—expect to learn production techniques alongside tasting notes. The second visit follows a similar pattern, deepening your sense of how each vineyard's unique soil composition alters the final product. A midday break at a traditional local restaurant lets you eat (not included in tour price, but staff recommend the daily special). The pace is unhurried; this is observation and conversation rather than rushed sightseeing.
Good to know
Bring water and wear comfortable shoes—vineyards involve walking on gravel and uneven ground. Spinal injuries, pregnancy, and serious heart conditions may make the day uncomfortable. Public transport serves Lyon's departure point. Lunch costs extra; budget around €20 if you choose the restaurant menu.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.